Found on: http://feedproxy.google.com/~r/ditchthecarbs/pkck/~3/fFe44O-1izQ/
If I don’t say so myself, blue cheese, bacon, and mushroom pie is the most incredible tasting pie I have ever made. It’s healthy, low carb, gluten free, and grain free. And it’s only 3g net carbs per slice. This simple pie uses my grain-free pie crust that doesn’t even need rolling out — see how below….
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