What’s All the Hype About Fermentation?
Found on: http://www.wheatbellyblog.com/2016/10/whats-hype-fermentation/ Before there was refrigeration, there was fermentation. This was how our great grandparents managed to pick radishes, cucumbers, or asparagus in summer and then consume them throughout fall and winter. They’ve allowed foods to ferment, which is the process of degradation by bacteria and fungi. If you…