This recipe is based on a quick pizza crust mix from the Wheat-Free Market.

Ingredients:

• 1 grain-free pizza crust mix
• 2 eggs
• 4 tbsp. Olive Oil
• ½ cup water
• 1 cup shredded mozzarella
• 1 fresh mozzarella, sliced
• 24 fresh spinach leaves
• 1 jar tomato sauce Gluten Free

[youtube https://www.youtube.com/watch?v=hymf8xYQF-0?feature=oembed&w=740&h=416]

LET’S GET COOKING:

• In a medium size bowl, pour in Wheat-Market’s grain-free pizza crust mix
• Add the 2 eggs, olive oil and water; mix until dough like
• Get a medium size pizza pan; cut cooking paper to the size of the pan; add olive oil to cover the cooking paper (rub with hands)
• Form Pizza dough into ball with hands; place ball of dough on cooking paper and flatten to size of the pizza pan
• Bake for 18-20 minutes @ 350 degrees
• Spread Tomato Sauce over the flattened pizza dough with spoon; place the fresh Mozzarella around the Pizza in a circle fashion. Place spinach over top of it all
• Bake an extra 10-12 minutes @ 350 degrees; slice up and enjoy.

Yours in grainless health,

Dr. William Davis