Almond Flour Crust Spinach Pizza

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This recipe is based on a quick pizza crust mix from the Wheat-Free Market.


  • 1 grain-free pizza crust mix
  • 2 eggs
  • 4 tbsp. Olive Oil
  • ½ cup water
  • 1 cup shredded mozzarella
  • 1 fresh mozzarella, sliced
  • 24 fresh spinach leaves
  • 1 jar tomato sauce Gluten Free



  • In a medium size bowl, pour in Wheat-Market’s grain-free pizza crust mix
  • Add the 2 eggs, olive oil and water; mix until dough like
  • Get a medium size pizza pan; cut cooking paper to the size of the pan; add olive oil to cover the cooking paper (rub with hands)
  • Form Pizza dough into ball with hands; place ball of dough on cooking paper and flatten to size of the pizza pan
  • Bake for 18-20 minutes @ 350 degrees
  • Spread Tomato Sauce over the flattened pizza dough with spoon; place the fresh Mozzarella around the Pizza in a circle fashion. Place spinach over top of it all
  • Bake an extra 10-12 minutes @ 350 degrees; slice up and enjoy.

Yours in grainless health,

Dr. William Davis



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