Found on: http://feedproxy.google.com/~r/ditchthecarbs/pkck/~3/8jnZqIb8-hM/
When you first start a low-carb diet, you may feel confused with which low-carb flours to use. You may never have used any of them before and how to use them properly can be daunting. Low-carb flours don’t behave like wheat flour, and how to use them in your old regular high-carb recipes is one of the most common…
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