Found on: http://feedproxy.google.com/~r/bulletproofexec/~3/rwE3i_iDLKg/

Have you ever taken the lid off a pot of broccoli or cauliflower and been hit with an unpleasant smell — something sort of like rotten eggs? That’s the good stuff. The pungent odor you get from brassica vegetables — broccoli, cauliflower, cabbage, and Brussels sprouts — is thanks to a rockstar molecule called sulforaphane […]

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