Like detergent to your intestines

Found on: http://www.wheatbellyblog.com/2016/06/like-detergent-intestines/ Emulsifying agents are commonly used in foods to keep them mixed. You will commonly find carageenan, for instance, in ice cream to keep dairy fat from separating from the water and proteins, especially after repeated melting and refreezing. The capacity for a compound to emulsify a solution…
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