Found on: http://feedproxy.google.com/~r/ditchthecarbs/pkck/~3/bdccyGbR7FI/
How To Make Crackling — the easy way I love crackling but I find the crackling you buy in stores is packed with artificial flavourings, preservatives, expensive and generally cooked in canola oil. I discovered by chance the other day that my local butcher sells pork crackling (pork skin) ready scored and at a bargain…
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