Which Beef is Best: Wagyu, Aged, or Grass-Fed?

Found on: http://feedproxy.google.com/~r/bulletproofexec/~3/qjNVV9jCmz0/

Have you tried Japanese wagyu beef? It is a type of beef designed to melt in your mouth because the muscle is completely striated with fat. Wagyu beef is so decadently fatty that you can cut it with a fork. Taste-wise, it almost has more in common with foie gras than with a steak. Sounds […]

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