Some Like it Hot: 5 Reasons to Eat More Capsaicin

Found on: http://feedproxy.google.com/~r/bulletproofexec/~3/mGdXJsVx1Vw/

Capsaicin is the molecule that gives jalapenos, habaneros, cayenne, and other spicy peppers their heat. It’s also a culinary oddity — capsaicin is one of the few cooking ingredients that goes beyond the five tastes humans experience (sweet, sour, salty, bitter, and savory). Capsaicin is an irritant, not a flavor — it lights up the pain […]

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