Found on: http://feedproxy.google.com/~r/ditchthecarbs/pkck/~3/jk1cmGyFYvk/
I love pork crackling or pork rinds but I find the crackling you buy in stores is packed with artificial flavourings, preservatives, expensive and generally cooked in canola oil. If you have ever wondered how to make crackling, take a look at my secret method. How To Make Pork Crackling – the easy way What…
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