Found on: http://feedproxy.google.com/~r/ditchthecarbs/pkck/~3/xzuc5JWiCN8/
Keep life and food simple by making my crustless egg and bacon pie. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. Stop buying gluten-free flours, or any gluten-free product and start saving your money. Remember, these flours are not healthy—they’re highly processed carbs rich in starches. In this post you’ll…
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