BLT Avocado Sandwich with Aleppo Pepper Spread

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If you like BLT sandwiches, you’ll love this variation that includes sliced avocado and a tasty Aleppo Pepper Spread.

I got my inspiration for the Aleppo Pepper Spread from a recipe provided by Penzey’s, a regional spice and herb retailer in Wisconsin and Michigan, that I tweaked a bit, including adding a bit of sriracha for some extra pizzazz. The Aleppo pepper adds sun-dried tomato-like layers of flavor to dried pepper. You will likely have to source it from a spice shop. Alternatively, if you cannot locate the Aleppo pepper, use standard ground black pepper and a dash of cayenne pepper instead.

As written, the recipe yields 2 large sandwiches. We use a flatbread method here for ease and time-saving. You’ll also need one medium tomato, sliced; one avocado, sliced (or guacamole); 6-8 strips of bacon, cooked; several leaves of your choice of lettuce such as green leaf or Boston.

The recipe is a celebration of fats from the bacon, avocado, and mayonnaise, just as we like it in the Wheat Belly lifestyle. The sriracha-charged Aleppo pepper spread adds a huge burst of flavor.

To make the bread:
1 cup almond flour
1/4 cup ground golden flaxseed
2 tablespoons ground psyllium husk
1 egg
1/2 cup water
1/2 teaspoon sea salt

Preheat oven to 350 degrees F.

In medium bowl, combine almond flour, flaxseed, psyllium, egg, water, salt and mix thoroughly. Transfer to a greased 10×10 baking pan and spread with spoon or spatula to approximately 1/2-inch thickness. Bake for 25 minutes or until knife or toothpick withdraws clean. Allow to cool.

Cut into 4 square pieces.

To make the Aleppo Pepper Spread:

1/2 cup mayonnaise
1/2 teaspoon garlic powder
1 tablespoon sriracha sauce
Juice of 1/2 lemon
Sea salt to taste

In small bowl, combine mayonnaise, garlic powder, sriracha, lemon juice, salt and mix thoroughly.


To make the sandwiches:
Take one “bread” slice turned upside-down and layer lettuce, bacon, sliced tomato, sliced avocado, then spread Aleppo Pepper Spread generously.

Top with second bread slice.

The post BLT Avocado Sandwich with Aleppo Pepper Spread appeared first on Dr. William Davis.

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