My earliest childhood food memories swirl with the scents of fresh-baked challah, babka and ruggelach from my family’s kosher bakery. In grade school, I remember casing the joint on the hunt for tubs of icing and warm batches of sprinkly treats to assemble my signature cookie sandwiches. My, my, how the baking racks have turned. […]
The post #BETHEPROOF: From Bakery Treats to Keto Eats—How Fat Became My Fuel appeared first on Bulletproof.